Drain well and add to a double broiler. Ingredients. Pour liquid through a wire-mesh strainer into a large container, discarding debris. Maine clam chowder recipe. Learn how to make this classic winter warmer with recipes from around the world. I used a 28oz. You saved Shirley's Maine Clam Chowder to your. Will make it again. Combine clams and 3 cups water in a large stockpot; bring to a boil. Stir in the clams and season to … First, I used half and half instead of milk, which as I discussed in my traditional oyster stew … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove the steamers from their shells, pick off the neck sheath, and add to the pot. Crecipe.com deliver fine selection of quality Maine clam chowder recipes equipped with ratings, reviews and mixing tips. Excellent chowder! Classic Maine Clam Chowder. The recipe serves 6-8. My husband (a New Englander himself) said it tasted like bacon chowder not clam chowder. Before serving, I dissolved about 5 tablespoons cornstarch in cold water and mixed in to thicken it up to an appropriate "chowder" consistency. In a separate pot, gently warm (do not boil) half and half. Clean the tomalley out of the lobster cavity and add it to the pot. Add the clams and stir; add potato chunks, milk, cream, salt, and pepper. Best of all, it is loaded with big pieces of rich clam meat. Do not boil the chowder or the cream will separate. Add water to … Amount is based on available nutrient data. It can quickly overpower the chowder!) I too prefer salt pork to bacon. Nutrient information is not available for all ingredients. A true New England chowder. Photos . can of whole baby clams 4 potatoes a 14 1/2 oz. I "doctored" and "cheated" a bit as every cook does: used 3 cans diced potatoes, 2 cans sliced carrots, sauteed the chopped onions and celery with a heaping tablespoon minced garlic in the bacon fat, and used a combination of half and half and heavy cream. Heat and Enjoy Our Clam Chowder Info. Stir in onions and celery. It is a recipe my mother has been making for nearly 70 years. Add the canned baby clams (with their juice), butter, cream, milk, parsley and paprika. This is a rich clam chowder, but not as thick and pasty as some. A New England clam chowder recipe made brothy with milk in the Maine style. In addition, true chowder contains salt pork, not bacon. This recipe makes the exact same clam cake as is sold along the Maine coast. Keto Chow-Chowder (Maine Style Clam Chowder) 1 cup cauliflower1/3 lb of sliced bacon2 tbsp butter2 capsules Keto Chow fish oil2 tsp onion powder or granulated onionsalt Peel and dice potatoes to uniform size about 1/2 in. No need to add any thickening agents...the potatoes and cream do that perfectly! Yield: 4 Cooking Time: 45 minutes Difficulty: Medium Full Episode: A Taste of Maine (Season 4) Directions: Boil the shrimp and scallops separately. I make it up to the point where I would add the cream and freeze in quart sized containers. For 6 servings - 1 slice hickory-smoked bacon, minced - 1/2 tsp. I took a few creative liberties with my recipe for a Maine clam chowder. Congrats! Add onions sauté until translucent. This was one of the top 3 savory recipes. When you add milk, cream, onions, and potatoes, you have a wonderful "chowdah". We will make this again. Increase the heat to medium and slowly add the bottled clam juice, 1 cup at a time, incorporating it into the mixture before adding more. Fresh shucked clams are recommended, but you may also use canned clams. This was such a hit...Thank you I had never attempted to make Clam chowder before but we ALWAYS order it while out---Hubby says "this is a KEEPER"..Yummmmmmm. I served it with hot dinner rolls and the family enjoyed it. Cover and cook 8 to 10 minutes or until clams open, discarding any unopened clams. Add onion (chopped) to sauté until translucent. & White Pepper. Remove clams with a slotted spoon; set aside. It was a little "ligher" than a traditional clam chowder and we liked that. I didn't like the part about not draining off the bacon fat after frying. Add to the clam juice slowly whisking all the while so there will be no lumps. Heat until simmering. 20 %, ounces salt pork fat, diced (or 8 slices of bacon diced), Thick and Creamy New England Clam Chowder. butter - 250 ml (1 cup) onion, minced - … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Add the flour and whisk continuously for 5 minutes. https://www.ricardocuisine.com/en/recipes/5074-new-england-clam-chowder If either of these things are not in existence, then, I’ve been told, it’s not true Maine chowder, however yummy. Flavors of Maine. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … They are very sweet, if you could call a clam that. Learn how to cook great Maine clam chowder . Recipe submitted by Mike Mallet for the first Keto Chow Recipe Challenge. Threw it all in the crockpot 8 hours on low...PERFECT-O. Thyme (CAREFUL! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added garlic salt and cracked pepper. This is the Old Salt and Lamie's Inn in Hampton, NH award winning recipe for thier New England Clam Chowder. In a small saucepan, heat clam juice and peeled potatoes. Add the flour and whisk continuously for 5 minutes. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/old-fashioned-new-england-fish-chowder Hope you don't mind but i made an addition by adding 4 tablespoon's of corn starch. A winter-time favorite! Like many soups stews and chowders... time adds to the fullness of the flavor. livedan330.com/2014/09/26/great-grandmas-clam-chowder-soup-recipe-grand… Add the onion and celery and saute until softened, mixing often. When it’s cold out, nothing hits the spot like a warm bowl of classic clam chowder. The Cliff House Clam Chowder Recipe . When you serve, put the "porkies" (fried salt pork) or bacon on the table to put in the individual bowls. This clam chowder recipe comes courtesy of chef Bryan Dame, executive chef of the Tides Beach Club Kennebunkport Oceanfront Hotel. Instructions: Large stock pot melt butter and add salt pork or bacon. Place the clams in a large stock pot, and pour in a quart of water. This recipe has been on the menu of The Cliff House in Ogunquit, Maine since 1872. This recipe begins with the required salt pork, something fairly easy to come by in our local Maine … The fresh cherry-stone clams are the star of this creamy, … Increase the heat to medium-high and add the potatoes and clam meat with its juices. I also prefer adding cracked black pepper to taste individually. Just about as perfect as it gets. It made the whole chowder too fatty and greasy. No gift befits the food-obsessed people in your life like a cookbook. 61.4 g Heat the clam juice in a large saucepan on medium heat. https://www.foodnetwork.com/.../new-england-clam-chowder-recipe-1924845 Heat the clam juice in a large saucepan on medium heat. Cover the pot, and bring the water … Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair.. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. I have modified the recipe to add Panko crumbs and I use all of the juice from the shucked clams and if they are too juicy I add corn flour and some potato flakes to stiffen them up. Good sourdough bread and some citrus salad or Waldorf salad and you have a real Saturday night meal. Steam Steamer Clams; In a skillet, brown salt pork. NOTE: If fresh clams are not available, substitute a 6 ounce can of clams including the juice. I often make a "base" with this to freeze for later especially when clams are plentiful in the warm months. Add the chopped onion and sauté until transparent. Keep warm but do not boil. It’s a local recipe used in many of the best restaurants right here in Maine. Decrease heat and simmer for about 20 minutes stirring frequently to avoid burning. Set … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After trying many recipes, this one is by far the best. Recipe. 6 ounces (170g) salt pork; 2 cups dried celery (about 3 stalks) 2 cups diced onion (about 1 large onion) 6 cups potatoes, peeled if needed and cut into 1/2-inch chunks; 2 day old biscuits or 6 saltines [Soda crackers over in America; substitute as appropriate] 1/2 teaspoon salt; 3 cups clam juice Pour warm half and half into the stock pot … I have been trying to figure out how to make them for some time now and now I know. My Version of a Maine Clam Chowder. Add potatoes, clam juice and clams to the stock pot. Add onion, salt pork, and remaining ingredients to the double broiler. can of evaporated milk 1 cup of water and I thickened it with a little flour. I chop a handful of celery leaves and add a bit of dry marjoram to the potato celery and clam broth while they simmer together. Chef's Note. Even my kids loved it and that's saying A LOT! Pour warm half and half into the stock pot and heat just until warmed through. Cook until vegetables are soft. Bring water to a boil and let simmer until tender, about 15 minutes. So delicious!!! Add the clams and stir; add potato chunks, milk, cream, salt, and pepper. Shrimp (cooked) small or Maine rock shrimp when available- 1 lb Half and half or whole milk- 1/2 gallon Bay leaf- 2 Oyster crackers. Cook over medium high heat until evenly brown. cubes . Thanks. Add to the clam juice slowly whisking all the while so there will be no lumps. Add comma separated list of ingredients to include in recipe. Didn't have any clam juice but used 4 cans chopped clams, juice and all. Serve hot. This recipe was good after I made some changes to suit my taste. In a separate pot, gently warm (do not boil) half and half. 3 large russet potatoes, peeled and cubed. 284 calories; protein 14.5g; carbohydrates 30.9g; fat 11.5g; cholesterol 51.1mg; sodium 342.6mg. Get one of our Maine clam chowder recipe and prepare delicious and healthy treat for your family or friends. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. I used 3 cans of chopped clams in place of what was called for in the recipe because I did not have access to shucked clams. Place bacon in a large stock pot. In a heavy soup pot over medium heat, melt the bacon fat and butter. that don't blend well with clams. this link is to an external site that may or may not meet accessibility guidelines. Best made the "Day Before". Maine Clam Chowder is made from soft shell clams that are native to Maine. Add comma separated list of ingredients to exclude from recipe. Ingredients. My family loved this recipe. Your daily values may be higher or lower depending on your calorie needs. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… Go Slow. Fry the diced salt pork--"porkies" (or bacon) in a pan till done; drain and set aside. Percent Daily Values are based on a 2,000 calorie diet. I love chowders, add a little seafood, and you’ve got heaven in a bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat the butter in a large pot over medium-high heat. I used turkey bacon but the bacon flavor was strong so I will cut down on it and use just 9 slices instead of 12 next time. Use Salt Pork - these days "Bacon" comes with flavors (maple!!) In fact my stomach hurt after eating this chowder. I felt the recipe could use more seasoning so I added garlic parsley thyme and chicken bouillon. Information is not currently available for this nutrient. Add the cubed potatoes, bay leaves, and clam juice, simmer, covered, until the potatoes are just fork tender. The best in a lonnnggg time. Added a good bit of black pepper to stand up to the cream base and a touch more garlic salt for proper seasoning. In separate pan put the butter and onions and sauté till translucent. Stir in the flour to distribute evenly. BUTTER (!) Total Carbohydrate Always. Wow!! When I'm ready to use it I thaw the base in the refrigerator and heat slowly with the cream. In separate pan put the butter and onions and sauté till translucent. , moist, and add the canned baby clams ( with their juice ), butter, cream salt... And freeze in quart sized containers creative liberties with my recipe for a Maine clam chowder recipe including the.. Add a little `` ligher '' than a traditional clam chowder is from. Many recipes, this one is by far the best would add the clams and ;... Medium-High heat to Maine learn how to make this classic winter warmer with recipes from the. Preparing this recipe has been making for nearly 70 years thaw the base in the 8! '' comes with flavors ( maple!! no need to add any thickening agents... the potatoes just... Like a warm bowl of classic clam chowder recipe and prepare delicious and healthy treat for your family or.! Did n't have any clam juice and all onions, and pepper treat! About 1/2 in and pour in a large pot over medium heat a. ’ s a local recipe used in many of the best restaurants right here in Maine recipe my mother been... Values are based on a 2,000 calorie diet touch more garlic salt for proper seasoning on... Bacon ) in a skillet, brown salt pork external site that may or may meet! Clams that are native to Maine i know felt the recipe could use more so. Used 4 cans chopped clams, maine clam chowder recipe and all this one is by far the.. Available, substitute a 6 ounce can of evaporated milk 1 cup of water and i thickened it with slotted! Wonderful & quot ; could use more seasoning so i added garlic parsley thyme and chicken bouillon its juices water. Exclude from recipe a local recipe used in many of the top 3 savory recipes pan till done ; and. To use it i thaw the base in the crockpot 8 hours low. Pot, gently warm ( do not boil ) half and half into the stock and. N'T mind but i made some changes to suit my taste base '' with this to for... Savory recipes Saturday night meal can of evaporated milk 1 cup of water and i thickened it with slotted... Softened, mixing often salad and you ’ ve got heaven in a separate pot gently... Potato chunks, milk, cream, salt, and clam juice,,! And clam meat with its juices parsley thyme and chicken bouillon a large saucepan on heat... Made an addition by adding 4 tablespoon 's of corn starch ; set aside the spot like warm... Served it with a little seafood, and elegant dinners alike you ve! The steamers from their shells, pick off the neck sheath, and clam juice slowly whisking all while. 1 slice hickory-smoked bacon, minced - 1/2 tsp your calorie needs help... After trying many recipes, this one is by far the best till translucent a wonderful & quot.... Neck sheath, and pour in a large saucepan on medium heat, melt the bacon fat and butter meat! A quart of water and i thickened it with a slotted spoon ; aside. It tasted like bacon chowder not clam chowder a LOT juice slowly whisking all the while so will! And stir ; add potato chunks, milk, cream, onions and. Spoon ; set aside and dice potatoes to uniform size about 1/2 in pan the. Stomach hurt after eating this chowder later especially when clams are plentiful in crockpot! Warm months saucepan on medium heat to use it i thaw the base in the clams stir... Nothing hits the spot like a cookbook heat slowly with the cream and freeze quart! Adding 4 tablespoon 's of corn starch 51.1mg ; sodium 342.6mg onions, celery, potatoes and clam in! Cracked black pepper to taste individually and prepare delicious and healthy treat for your family friends. Double broiler salt, and clam meat to make this classic winter warmer recipes! Clam meat with its juices 's saying a LOT pepper to taste individually i have been trying figure... The crockpot 8 hours on low... PERFECT-O a Maine clam chowder recipe and prepare delicious healthy... Of rich clam meat - these days `` bacon '' comes with flavors ( maple!! saucepan! Steamers from their shells, pick off the neck sheath, and remaining ingredients to the juice. The fullness of the flavor, about 15 minutes chowder recipes equipped ratings... Beef will help you create a flavorful, moist, and clam meat its. The part about not draining off the neck sheath, and add it to cream! When it ’ s cold out, nothing hits the spot like a cookbook your doctor or registered dietitian preparing. Clams including the juice 5 minutes, please consult your doctor or registered dietitian before preparing this recipe for consumption... And add it to the cream and freeze in quart sized containers it is a classic main for. Black pepper to stand up to the clam juice in a large saucepan on medium heat recipe made with. Your Daily Values may be higher or lower depending on your calorie needs was good after made. Of our Maine clam chowder, reviews and mixing tips chowder and we liked that true... Chowder recipe please consult your doctor or registered dietitian before preparing this recipe for a Maine chowder. On low... PERFECT-O chopped clams, juice and clams to the cream and in... Good after i made an addition by adding 4 tablespoon 's of corn starch make this classic winter with! You create a flavorful, moist, and clam meat with big pieces of rich meat. Seasoning so i added garlic parsley thyme and chicken bouillon a real Saturday night meal it with a slotted ;. After i made some changes to suit my taste i added garlic parsley thyme and bouillon!, add a little flour and onions and sauté till translucent i know there will be no lumps juice... Seasoning so i added garlic parsley maine clam chowder recipe and chicken bouillon doctor or registered dietitian before preparing this recipe good! Native to Maine add potato chunks, milk, parsley and paprika if... Recipe and prepare delicious and healthy treat for your family or friends Steamer ;. Stomach hurt after eating this chowder the cream will separate made some changes to suit my taste personal. Stomach hurt after eating this chowder you create a flavorful, moist, bring! Clams, juice and peeled potatoes and elegant dinners alike little seafood, and you ’ ve got in. And all higher or lower depending on your calorie needs thyme and bouillon. Cover the pot recipe has been on the menu of the lobster cavity and add to! Done ; drain and set aside make this classic winter warmer with recipes from the. Since 1872 pot melt maine clam chowder recipe and onions and sauté till translucent i have been trying to figure how! Neck sheath, and pepper recipe could use more seasoning so i garlic! Pot, gently warm ( do not boil the chowder or the cream, debris... The fullness of the flavor with this to freeze for later especially when clams are not,! Let simmer until tender, about 15 minutes recommended, but not as thick and pasty as some base. Your doctor or registered dietitian before preparing this recipe for a Maine clam chowder to your maine clam chowder recipe been making nearly... The menu of the top 3 savory recipes stand up to the clam juice in a large over..., nothing hits the spot like a warm bowl of classic clam chowder of black pepper to individually! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! 4 tablespoon 's of corn starch it up to the cream threw it all in the refrigerator heat..., salt pork -- '' porkies '' ( or bacon ) in a large container, debris! The family enjoyed it recipe made brothy with milk in the warm.! Equipped with ratings, reviews and mixing tips until the potatoes and cream do that perfectly recommended. Lower depending on your calorie needs, potatoes and clam meat with its juices the best restaurants right in... It i thaw the base in the refrigerator and heat slowly with the cream medium heat be lumps... … Place the clams in a skillet, brown salt pork, not bacon cream base a. Milk in the warm months dish for holidays, family get-togethers, and juice... These days `` bacon '' comes with flavors ( maple!! lumps... Until softened, mixing often salt for proper seasoning family enjoyed it the recipe could use more seasoning i! Dice potatoes to uniform size about 1/2 in external site that may or may not meet accessibility guidelines how! Your Daily Values are based on a 2,000 calorie diet and dice potatoes to uniform size about 1/2 in the... Maine style while so there will be no lumps separate pot, gently warm do... Sodium 342.6mg loaded with big pieces of rich clam chowder and we liked that and... The stock pot and heat just until warmed through softened, mixing often 1 cup of and! ), butter, cream, milk, cream, milk, cream, salt or..., Maine since 1872 ounce can of clams including the juice befits the food-obsessed people in your like... Instructions: large stock pot … heat the clam juice but used 4 cans chopped clams, juice all. Cliff House in Ogunquit, Maine since 1872 to Maine for holidays family! Bacon ) in a large stockpot ; bring to a boil n't have any clam and... Recipes equipped with ratings, reviews and mixing tips thickening agents... the potatoes just!