#HappyCookingToYou Written Recipe: https://goo.gl/wbZ6qE Browse more videos. 4 years ago | 192 views. Chana Daal Halwa Recipe I How to make Perfect Chanay Ki Daal Ka Halwa "Cook With Shaheen" ... Sooji ki barfi. Aate ka Halwa: Water 1 & ½ Cup; Sugar 1 Cup; Ghee 1 Cup; Badam (Almonds) ¼ Cup; Chakki ka atta (Whole wheat flour) sifted 1 Cup; Chandi warq (Edible Silver leaf) Pista (Pistachio) Directions: Prepare Katoris: In a bowl,add all-purpose flour,salt and mix well. Mango & Chocolate Ice Cream. 4- Pour cardamom powder, almonds, pistachio and crushed coconut in the mixture and stir and cook until the mixture do not stick to the sides of the pan. Lovely recipe for Chanay Ki Daal Ka Halwa, try it on a cold winter evening. Orange Chiffon Cake. Now Chaney ki daal ka halwa is my favorite too and my father used to make the best chaney ki daal ka halwa , I never had any one making better, it used to be dark brown then the golden shown above, I used to do the stirring a lot I remember to help my father but I will try to make this quick recipe too, thank you. Add ghee and mix well until it crumbles. Chocolate Chip Cookies for kids. 5:38. #HappyCookingToYou Written Recipe: http://bit.ly/2rgFDTu So I went back to the drawing board and made a few changes to the standard Chanay ki Daal ka Halwa recipe. Jun 12, 2018 - Chanay ki daal ka halwa / Split Bengal Gram halwa, you have to try it to believe it. Lovely recipe for Chanay Ki Daal Ka Halwa, try it on a cold winter evening. food. Lovely recipe for Chanay Ki Daal Ka Halwa, try it on a cold winter evening. Lovely recipe for Chanay Ki Daal Ka Halwa, try it on a cold winter evening. Report. Much better than what you buy from the halwai. Moong Daal Halwa. Follow. Make it, eat it, share it and enjoy it. Cake Pops. Gajar Ki Barfi. Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. #HappyCookingToYou Rabri Kheer. Uniquely presented moong daal Halwa recipe for you. Malpura. Mehboobi recipe by Food Fusion. 3- Add yellow food color and stir for few moments until the color changes. In this version I cook the chanay ki daal in milk until its absolutely tender and then cook the liquid down so I have just enough to make a blendable paste. Gur walay Chawal. Lab e Shireen. Playing next.